May 1 - 25: (Part 3)

A Day of History, A Birthday Mix-up and a Delightful Surprise (May 3rd) Today was Arthur’s birthday, his very first one in South Korea. And I had a little surprise prepared for him, Korean-style. A few days earlier, I picked up a bowl of miyeok-guk (미역국), or seaweed soup, from a local shop. In Korea, this soup is traditionally eaten on birthdays. It’s more than a warm meal, it’s a symbolic dish that honors Samsin Halmoni, the goddess who watches over childbirth and mothers. By eating miyeok-guk on your birthday, you’re essentially paying quiet tribute to your mother for bringing you into the world. In preparation, I also made a quick stop at Daiso; the one-stop shop for literally everything. There’s one on practically every corner in Seoul, and it’s where Koreans often go for affordable household items, beauty products, kitchenware, snacks, pet supplies, stationery, and quirky little finds you didn’t know you needed. I picked up a small birthday candlelight that play...