May 1 - 25: (Part 3) Arthur’s First Birthday in South Korea: Seaweed Soup, Museum Treasures & an Accidental Dinner
Today was Arthur’s birthday, his very first one in South Korea. And of course, I had a little surprise prepared for him… Korean-style. A few days earlier, I picked up a bowl of miyeok-guk (미역국), or seaweed soup, from a local shop. In Korea, this soup is traditionally eaten on birthdays. It’s more than a warm meal, it carries a deeper meaning. Miyeok-guk is a symbolic dish that honors Samsin Halmoni, the goddess who watches over childbirth and mothers. By eating miyeok-guk on your birthday, you’re essentially paying quiet tribute to your mother for bringing you into the world. A Quick Stop at Daiso In preparation, I also made a quick stop at Daiso; the famous one-stop shop where you can find almost anything. There seems to be one on nearly every corner in Seoul and it’s where many Koreans often go for affordable everyday items: household goods, beauty products, kitchenware, snacks, pet supplies, stationery and plenty of quirky little things you didn’t know you needed. ...